- Job Type: Full-time
- Hours: 45 hr minimum, 5 day work week
- Pay Type: Salary
- Wages: TBD, depends on experience and location
- Location: All locations hiring!
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are typically responsible for the overall operation of the restaurant according to Dunkin’® standards, franchisee standards and in compliance with all applicable laws.